The Butcher House

  • Pork

    Hog Slaughter $90, Rendering $15 = $105

    Custom Processing by Hanging Weight = $1.00/lb all packages labeled NOT FOR RESALE

    Smoking - Hams, Bacons, Hocks, Shoulders, Butts, Jowls, and Loins - Custom NOT FOR SALE $2.00/lb

    Pork Cut Sheet

  • Lamb, Goat, Mutton

    Slaughter $65, Rendering $15 = $80

    Custom Processing by Hanging Weight = $1.15/lb all packages labeled NOT FOR RESALE

    If the hanging weight is less then 65 lbs. there will be a base charge of $65 for processing.

    Lamb/Goat Cut Sheet

  • Beef

    Beef Slaughter $100, Rendering $25 = $125

    Custom Processing Hanging Weight = $.95/lb Labeled NOT FOR RESALE

    Additional charge of $.50 per pound grinding/stuffing fee for the ground beef.

    Beef Cut Sheet

Additional Processing Infromation

PORK

All sausage is packaged in 1 pound bags. Additional fees apply for brats, sausage links, additional cheese, or special requests.

All sausage and brats require a minimum of 10 lbs for selected flavors. When requesting links there is an additional $20 charge per 10 lbs, all brats are an additional $50 per 10 lbs due to the cost of specialized seasoning.

Seasonings Offered:

Sausage: Hot, Mild, Breakfast, Italian, Chedder Garlic (additional $20)

Brats: Chedder Garlic, Jalapeno Chedder

Pork Rubs Offered:

Maple: Full flavor maple rub

Blackened: Dark and Deep flavor using coffee and molasses to pull out all the flavors of your meat

Original/Fresh: This is plain smoked bacon with no additional rub flavoring

LAMB, Goat, Mutton

There is an additional fee of $20 to keep/store the hide and an additional fee of $40 for a cape.

Beef

There is an additional charge of $.50 per pound for vacuum sealed and $1.10 per pound of ground beef. All ground beef is packaged in 1 lb bags.